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5 must-try Hanoi dishes
"What to eat in Hanoi?" is a challenging question because the Vietnamese capital is not only the epicenter of culture but also a culinary paradise. Hanoi's "delicious" cuisine is frequently "identified" by its "delicious" decoration, mixed flavors that arouse the senses, and prompt service. Eating in Hanoi is best done in the cold, with delicious food and friends chatting about wonderful memories. Spend an entire day (or more) sampling the Hanoi specialties featured in the following text.
 
 
 
1. Pho 
There are two varieties of Pho; it can be served with chicken or beef. Vietnamese Pho bo, or beef noodle soup, is regarded as a national dish in that country. According to legend, pho bo first appeared in Nam Dinh, a primarily agricultural province located south of Hanoi (read more about pho). When it arrived in Hanoi in the early twentieth century, Hanoian restaurants elevated Pho bo's flavor to new heights.
Other recommended shops worth exploring include:
- Pho Oanh: 113 Nguyen Truong To, Truc Bach,Ba Dinh, Ha Noi
- Pho Bac Hai: 22 Hang Bo, Hoan Kiem, Ha Noi
- Pho Thin: 12 Lo Duc, Hai Ba Trung, Ha Noi
 
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2. Bun Cha
At first glance, you might think of grilled meat vermicelli from the South, but the dipping sauce flavor of Hanoi bun cha is quite different. Bun cha includes vermicelli, a sweet and sour dipping sauce with kohlrabi and pickled carrots, and a few pieces of fragrant grilled meat with the aroma of charcoal and pepper. When eating, pair with raw vegetables, which gradually blend together to create a rich, delicious flavor that is difficult to resist.
Other recommended shops worth exploring include:
- Bun Cha Cua Dong: 41 Cua Dong, Hoan Kiem, Ha Noi
- Bun Cha Dac Kim: 1 Hang Manh, Hoan Kiem, Ha Noi
- Bun Cha Sinh Tu: 57 Nguyen Khuyen, Dong Da, Ha Noi
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3. Egg- coffee
In Hanoi, a fragrant, creamy coffee shop is a great place to start the day. The most "memorable" food in Hanoi is still the egg coffee from Giang Shop, which is situated at Lane 39, Nguyen Huu Huan, Hoan Kiem District, even though new and antique goods will eventually be sold there. If you want the traditional Hanoi coffee shop recipe, go for the hot one. However, even if served cold, this dish must be considered a masterpiece. Furthermore, Giang offers a variety of conventional units, including paper black coffee, silver iced coffee, brown coffee, and black coffee....
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4. Bun dau mam tom
Buns with shrimp paste and tofu are a "feverish" Hanoi specialty made with very basic ingredients. You will taste the fatty flavor of the beans and the salty and sweet taste of the shrimp paste when you have a little vermicelli and a few pieces of beans served with shrimp paste, marjoram, perilla, and Chinese flavor. When people taste it for the first time, they may be "shocked" by how strong it tastes, but eventually they will get hooked!
Other recommended shops worth exploring include:
- Bun dau mam tom Ngo Tram: 1B Ngo Tram, Hoan Kiem, Ha Noi
- Bun dau Trung Huong: 49 Phat Loc. Hang Bac
 
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5. Banh Mi
In Hanoi specifically and throughout Vietnam in general, bread is considered the "national delicacy". Because of its inventive variations, which come with grilled meat, potato spring rolls, and fried spring rolls, Hanoi banh mi is "scored" with gourmets. Dan To Bread in Hanoi, with its unparalleled fillings of eggs, rolls, and pate, also "stormed" social media. Depending on the filling, Hanoi bread can cost anywhere from 20,000 to over 60,000 VND. Although small, it provides enough energy to "step up and explore."
 
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